I am always on the look out for good easy recipes that are healthy and delicious for my little man. He LOVES bars and asks for them constantly but as I have said before, even the organic ones are questionable on some ingredients so I've been trying to make healthy alternatives for him on Sundays for the week. Right now, we're on the power cookie which he LOVES. It contains whole wheat flour, almond paste, an egg, oatmeal. protein powder, flax seed, unsweetened applesauce, agave nectar, brown sugar (or truvia), cinnamon, vanilla, almond extract, almond slivers and cranberries. They are not as sweet as normal cookies but he believes that they are and LOVES them, and so do I. They take 10 mins. to mix up and 15 to back and voila, you are ready for the week for breakfast or after school snacks.
The Recipe:
1. Power Cookie: 2/3c unsweetened applesauce, 2T almond paste, 1T flaxseed oil, 1/4C brown
sugar, ¼ C agave, 1 egg, ½ t vanilla, ¾ C whole wheat flour, ½ t baking soda, 1t cinnamon, ½ t salt,
¼ t pepper, ½ c vanilla whey protein powder, 2 c. oats, 1 c. dried cherries, ½ c. sliced almonds. Heat
oven to 350*. Beat together applesauce, almond paste, flaxseed oil, truvia, and agave. Beat in egg
and vanilla. Mix well. Add flour, baking soda, salt, pepper & whey powder. Beat thoroughly. Stir in
oats, cherries and almonds. Mix well. Drop the batter by lg. Tblsp onto a cookie sheet previously
sprayed with cooking oil. Should have 18 cookies. Flatten each cookies with the back of the spoon.
Bake 16 – 18 minutes (until brown). Remove and cool. Store in plastic container.
sugar, ¼ C agave, 1 egg, ½ t vanilla, ¾ C whole wheat flour, ½ t baking soda, 1t cinnamon, ½ t salt,
¼ t pepper, ½ c vanilla whey protein powder, 2 c. oats, 1 c. dried cherries, ½ c. sliced almonds. Heat
oven to 350*. Beat together applesauce, almond paste, flaxseed oil, truvia, and agave. Beat in egg
and vanilla. Mix well. Add flour, baking soda, salt, pepper & whey powder. Beat thoroughly. Stir in
oats, cherries and almonds. Mix well. Drop the batter by lg. Tblsp onto a cookie sheet previously
sprayed with cooking oil. Should have 18 cookies. Flatten each cookies with the back of the spoon.
Bake 16 – 18 minutes (until brown). Remove and cool. Store in plastic container.
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